Fermentation

The Joy of the Artisanal Cheesemaker: Sensory Diversity and the Biology of Fermentation

Explore the sensory-rich experience of visiting an artisanal cheesemaker and learn about the biology of fermentation and the joy of local craft.

The Culture of Cultures: The Social and Biological Logic of Fermentation Festivals

From kraut-stomping to SCOBY swaps, discover why fermentation festivals are the ultimate community health intervention for your gut and your social life.